Essential Equipment to Put in Your Restaurant’s Kitchen

Essential Equipment to Put in Your Restaurant’s Kitchen

If you’re planning to open an eatery, you must have the best pieces of commercial restaurant equipment in the industry. In fact, these should be one of the first things you should consider when starting your business. They’ll provide convenience to your crew and help speed up the cooking process. Without these tools, your operations will be inefficient and leave your customers dissatisfied. Continue reading to learn about these essential items.

Plates and Cutlery

A restaurant won’t be complete without the tools you can serve the food on. To start your operations, you’ll need plates, bowls, cups, glasses, and pieces of cutlery. When buying, keep in mind the number of tables in your eatery and guests you’re expecting to accommodate.

Consider accidents, too. Especially when your restaurant gets busy, you’llhave to make room for slips that may cause breakage. In a chaotic kitchen environment, it’s normal to lose a glass or plate, not often, but in every few shifts.

Mixers

If your business involves desserts and bread making, then mixers will be your restaurant’s best friend. But, they’re not one-size-fits-all. You still need to choose a unit based on the volume of food you’re producing and how often you’ll use the equipment.

If you need to mix dense doughs for bagels and pizzas, the spiral variant is your best choice. Its name is derived from the shape of the agitator. It’s capable of doing its job at high speeds and handling 50 to 600 pounds of the mixture.

For other uses, pick a versatile planetary mixer. This has a lower speed than its spiral counterpart. But, it allows you to make different kinds of food – all from doughs to whipped creams and mashed potatoes. It comes in countertop and floor types that can handle up to 20 and 200 quarts, respectively.

Fire Extinguishers

A fire suppression unit isn’t really a piece of equipment for preparing food, but safety should be one of your business priorities. In a cooking area, there’s always the risk of fires going out of control. So, having an extinguisher in place becomes vital. It also gets to be your first line of defense in case an accident occurs.

But, the assurance of your people and customers’ safety doesn’t end with purchasing a suppression system. You should also invest in having your staff trained on how to use the unit. Note that fire extinguishers are refilled or replaced every year, so you have the option of buying a new or second-hand one.

The cooking area is the heart of your restaurant. It’s where your dishes come to life. Everything from preparing, cooking, and plating happens there, so it has to be loaded with all the tools you need. To help you set up your eatery, note the essential pieces of commercial kitchen equipment above and put them on your checklist.

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